Courtesy of Stonewall Kitchen
8 ounces cream cheese, room temperature
1/2 cup Stonewall Kitchen Cocktail Sauce
3 ounces fresh crabmeat
2 Tablespoons green onion, chopped
1 Tablespoon fresh parsley, chopped
- Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese.
- Sprinkle crab over cocktail sauce. Garnish with green onion & parsley.
- Serve with crackers.