Courtesy of Stonewall Kitchen

Newsletter 8/2017

 

8 ounces cream cheese, room temperature

1/2 cup Stonewall Kitchen Cocktail Sauce

3 ounces fresh crabmeat

2 Tablespoons green onion, chopped

1 Tablespoon fresh parsley, chopped

 

Directions

  1. Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese.
  2. Sprinkle crab over cocktail sauce. Garnish with green onion & parsley.
  3. Serve with crackers.