You’ve never seen lasagna like this! Using DeLallo No-Boil Lasagna Noodles and your favorite pizza toppings—create tasty mini-pizzas with a crispy, chewy crust. A quick-and-easy weeknight recipe that the kids will love!
DeLallo No-Boil Lasagna, parboiled
Pizza sauce (variety of your choice)
Shredded cheeses like mozzarella and provolone
Your favorite toppings
- Preheat oven to 400˚F.
- Line one or more baking sheets with parchment paper. Arrange parboiled lasagna sheets on top. First, top pizzas evenly with a thin layer of your favorite Pomodoro Fresco Sauce, about 1 tablespoon per sheet.
- Be creative! Top with your favorite cheeses, veggies, fresh herbs, olives, and antipasti. Be careful not to overload your pizzas. Once your pizzas are topped, bake for 10 minutes until cheeses are melted and golden brown.
- Remove from oven and serve.
Note: If you top your pizzas with any kind of raw toppings, they must be cooked prior to topping. The oven will only melt cheese and brown toppings. Cook raw meats like sausage in advance.