Local scallops on the grill are so tasty! Use this easy how-to from Neily at Chatham Fish & Lobster.

Combine local sea scallops, some chopped precooked bacon, fresh basil, salt & pepper, and a splash of white wine in some tightly wrapped tin foil. Place on a preheated grill for 10-12 minutes. Carefully empty the tin foil pouch onto a plate and dinner is served!