EGG ROLL BOWL

By Lori | July 30, 2019

Courtesy of www.primalkitchen.com

 

Ingredients:

 

1 teaspoon Primal Kitchen Avocado Oil

1 lb. ground pork

1 bag tri-colored coleslaw mix

1 /4 cup Primal Kitchen No Soy Teriyaki

1 teaspoon Coconut Aminos

2 green onions, sliced

1 /4 cup macadamia nuts, chopped (optional)

2 tablespoons sesame seeds, toasted

2 tablespoons cilantro leaves, torn

1 small lime, juiced

 

 

INSTRUCTIONS

  1. In a large skillet over medium-high heat, add primal kitchen avocado oil

 

  1. Add ground pork and cook until brown, stirring frequently and breaking up the meat into small bits, about 4–5 minutes.

 

  1. After the pork is cooked through, drain any excess cooking liquid from the pan. Return pork to the drained pan and place skillet back on the stove.

 

  1. Add coleslaw mix and stir well.

 

  1. Cook for 2–3 minutes, or until just wilted, stirring frequently.

 

  1. Stir in Primal Kitchen No Soy Teriyakiand coconut aminos.

 

  1. Add green onions, then remove from heat.

 

  1. Top mixture with nuts and sesame seeds.

 

  1. Add fresh lime juice, and enjoy.