WEEKLY SPECIALS 3/30/15
Courtesy of www.kraftrecipes.com
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops food coloring, any color
24 JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallows
¼ cup colored sugar
PREPARE cake batter and bake as directed on
package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
TINT COOL WHIP with food coloring; spread onto cupcakes.
CUT each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.