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WEEKLY SPECIALS 3/30/15

Courtesy of www.kraftrecipes.com

1 pkg.  (2-layer size) white cake mix

1 cup  boiling water

1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Few drops food coloring, any color

24 JET-PUFFED Marshmallows

24 JET-PUFFED Miniature Marshmallows

¼ cup colored sugar

 

PREPARE cake batter and bake as directed on

package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.

TINT COOL WHIP with food coloring; spread onto cupcakes.

CUT each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.