GARLIC BUTTER SHRIMP & PASTA
Courtesy of CHATHAM FISH & LOBSTER, TEST KITCHEN RECIPE #52
WEEKLY SPECIALS 7/27/2015
INGREDIENTS
- 1/2 lb. 16/20 peel & devein shrimp
- 3 tbsp. Sea Gold Garlic Butter w/ Olive Oil
- 1/2 lb uncooked linguine
- A little parsley
- shredded parmesan
DIRECTIONS
- Thaw shrimp & pat dry.
- Cut shrimp in half.
- Cook pasta according to package instructions.
- While the pasta is cooking, sauté the shrimp in garlic butter until pink. Set aside.
- Once pasta is cooked, add a little pasta water to the sautéed shrimp.
- Combine pasta & shrimp.
- Top with parsley & parmesan cheese.