Gluten-Free Granola Blueberry Pancakes

1 Egg

1 cup Milk

2 Tbsp Melted Butter

1 Tbsp Maple Syrup

1 cup Gluten Free 1-to-1 Baking Flour

2 tsp Baking Powder

½ tsp Salt

½ cup Lemon Blueberry Homestyle Granola

½ cup fresh or frozen Blueberries

Butter or Oil of choice, for cooking

Butter and Maple Syrup, for serving


  1. In a medium mixing bowl, crack the egg and whisk well. Add milk, melted butter and maple syrup, whisking well.
  2. Add flour, baking powder salt. Stir to combine. Fold in granola and blueberries.
  3. On a large griddle, warm the additional butter or oil over medium heat.
  4. Scoop the pancakes onto the griddle using a ¼ cup scoop.
  5. When the tops of the pancakes start to bubble (about 5 minutes) flip them and cook another 3-5 minutes.
  6. Serve with butter and additional maple syrup.