Courtesy of Southern Living

Newsletter 8/2017

INGREDIENTS

Cobbler

7 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon kosher salt

1/8 teaspoon ground nutmeg

2 tablespoons butter

Biscuit Topping

1 cup all-purpose flour

1/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 cup heavy cream

1/4 cup butter, melted

Step 1

Heat one side of grill to medium-high. Place peaches in a large bowl. Stir together sugar & next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 TBSP butter into small pieces over peaches. Cover skillet tightly with aluminum foil.

Step 2

Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.

Step 3

Biscuit Topping: Stir together flour and next 2    ingredients in a small bowl. Make a well in the center, add cream & melted butter. Stir just until mixture comes together. Uncover grill, & discard foil; dollop peaches with dough mixture. Cover with grill lid, & grill until biscuits are browned, about 15 minutes. Remove skillet from grill, & let stand 10 minutes before serving.