Grilled Peach Cobbler
Courtesy of Southern Living
Newsletter 8/2017
INGREDIENTS
Cobbler
7 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
2 tablespoons butter
Biscuit Topping
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 cup heavy cream
1/4 cup butter, melted
Step 1
Heat one side of grill to medium-high. Place peaches in a large bowl. Stir together sugar & next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 TBSP butter into small pieces over peaches. Cover skillet tightly with aluminum foil.
Step 2
Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.
Step 3
Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, add cream & melted butter. Stir just until mixture comes together. Uncover grill, & discard foil; dollop peaches with dough mixture. Cover with grill lid, & grill until biscuits are browned, about 15 minutes. Remove skillet from grill, & let stand 10 minutes before serving.