WEEKLY SPECIALS 12/14/2015
Courtesy of www.cabotcheese.com
2 tablespoons Cabot Salted Butter
2 teaspoons coarse-grained Dijon mustard
1 small clove garlic, minced
1/4-1/3 cup white wine or beer
- In food processor, combine cheese, butter, mustard and garlic.
- Process until smooth, about 1 minute, adding enough of wine or beer to make spread of desired consistency. (Spread can be made ahead and refrigerated for up to 1 week).
*You can easily vary the flavor of this quick spread by using one of Cabot’s flavored cheddars – Cabot Horseradish Cheddar, Cabot Tomato Basil Cheddar, or Cabot Garlic & Herb Cheddar. Or embellish the basic recipe by adding some artichoke pesto, tomato pesto or chopped black olives.