Chicken thighs, boneless & skin on
Lillie’s Q Rub
Lillie’s Q Honey Gold Tender Sauce
- Preheat the oven to 400 degrees
- Portion the chicken into proper sizes for the skewers.
- Season with Lillie’s Q Q-Rub and then add to skewer, leaving the skin on top exposed.
- Roast in the oven or grill until 145 degrees; there should be very little color on the meat.
- Glaze the chicken skewers with Lillie’s Q Honey Gold and place back in the oven or on the grill.
- Remove from the oven or grill when the internal temperature reaches 160 degrees. Let rest for five minutes and enjoy!