Courtesy of www.POTLICKERKITCHEN.com
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor!
1 cup whipping cream
1 8oz package of cream cheese, softened
½ c Potlicker KITCHEN marmalade or jam
½ tsp lemon extract (optional)
1 9” prepared pie crust
- In a medium mixing bowl, use an electric mixer to whip the cream into stiff peaks.
- In a large mixing bowl beat cream cheese on medium speed until smooth, add marmalade and lemon extract, beat until combined. Use a rubber spatula to fold whipped cream into the mix.
- Pour marmalade/jam cream into pie shell and freeze for at least 1 hour. Garnish with fresh fruit. Serve cold, store in the refrigerator or freezer.