Jalapeno-Lime Bean & Avocado Soup
Newsletter 1/17
Courtesy of Veggie Noodle Co.
1 MINCED GARLIC CLOVE
1/3 C DICED RED ONION
1 TSP CUMIN, PAPRIKA, OREGANO
1/2 SEEDED JALEPEÑO
1 TBSP OLIVE OIL
2 TSP FRESH SQUEEZED LIME JUICE
1 C BLACK BEANS
1 TBSP CHOPPED CILANTRO
3 C LOW-SODIUM BROTH
1 CUBED TOMATO
1 SLICED AVOCADO
Heat skillet on medium-high heat, add olive oil & onion, cook until softened. Add jalepeño and lime juice, cook for 1 minute — then add tomatoes, spices and black beans, cook for 2 minutes. Bring to a boil then reduce to simmer for 10-15 minutes, stirring occasionally. Add cilantro, avocado and zucchini noodles, stir for 2 minutes until softened. Add salt and pepper to taste. Divide between 2 bowls and enjoy!