LINDA’S KICK-OFF CREAMY SPINACH ARTICHOKE DIP

By Lori | September 11, 2018

1 PACKAGE CREAM CHEESE (ROOM TEMP)

3/4 CUP MAYONNAISE

3/4 CUP SOUR CREAM

1/3 CUP CHOPPED SHALLOT

1 CAN OR BOX FROZEN ARTICHOKE HEARTS, CHOPPED & DRAINED

1 PACKAGE FRESH SPINACH

3/4 CUP SHREDDED PARMESAN CHEESE

 

  1. PREHEAT OVEN TO 375 DEGREES.
  2. IN A BOWL, BLEND CREAM CHEESE & MAYONNAISE.
  3. STIR IN REMAINING INGREDIENTS.
  4. PLACE IN A GLASS PIE PLATE.
  5. BAKE UNCOVERED FOR 15-20 MINUTES (OR UNTIL HEATED THROUGH & SLIGHTLY BROWN).
  6. SERVE WITH CRACKERS.