Courtesy of WWW.URBANACCENTS.COM
Urban Accents Vermont Maple Grill Dryglaze (full packet)
2 Tbsp olive oil
1 pound medium-sized Brussels sprouts, ends trimmed
1/2 pound bacon strips, cut in half
3 Tbsp unsalted butter, melted
- Preheat oven to 350°. Spray a foil-lined baking sheet with oil.
- Combine 1 Tbsp seasoning and 1 Tbsp olive oil and toss with sprouts to coat. Roll each sprout in a piece of bacon and place seam-down onto the baking sheet. Cover with foil and bake for 25 minutes.
- Combine remaining seasoning with butter. Remove pan from the oven. Uncover and brush bacon-sprouts with seasoning mixture. Bake 10-15 minutes uncovered or until bacon is crisp. Serve on toothpicks.