Urban Accents Vermont Maple Grill Dryglaze (full packet)

2 Tbsp olive oil

1 pound medium-sized Brussels sprouts, ends trimmed

1/2 pound bacon strips, cut in half

3 Tbsp unsalted butter, melted



  1. Preheat oven to 350°. Spray a foil-lined baking sheet with oil.
  2. Combine 1 Tbsp seasoning and 1 Tbsp olive oil and toss with sprouts to coat. Roll each sprout in a piece of bacon and place seam-down onto the baking sheet. Cover with foil and bake for 25 minutes.
  3. Combine remaining seasoning with butter. Remove pan from the oven. Uncover and brush bacon-sprouts with seasoning mixture. Bake 10-15 minutes uncovered or until bacon is crisp. Serve on toothpicks.