By Vermont Village


½ cup Vermont Village apple cider vinegar.

½ cup maple syrup.

¼ cup Vermont Village ginger sipping vinegar.

1 tsp cayenne pepper.

2 garlic cloves chopped.

½ inch ginger chopped.

½ tsp salt.



  1. Mix all of the ingredients together in a bowl.
  2. Place two chicken breast in a glass baking dish and cover with marinade.
  3. Cover chicken and place in fridge for at least 2-3 hours, preferably overnight. ( turn chicken over halfway through)
  1. When ready to cook, uncover chicken and place in preheated oven at 425 for 15 minutes.
  2. Lower temperature to 350 and cook for another 35-45 minutes or until juices run clear.
  3. When done take chicken out of glass dish and heat the remaining marinade in a small sauce pan adding more maple syrup, heat until just before oil then reduce heat.
  4. Sauce will reduce and thicken once cooled. Drizzle over chicken before serving.