MAPLE ROASTED BUTTERNUT SQUASH
Courtesy of www.BOUFORYOU.com
Time: 1 hour 25 min
Servings: 2
Ingredients
Primal Kitchen® Avocado Oil
1-2 Tbsp pumpkin spice
2 tsp. Himalayan salt
1/2 cup chopped hazelnuts
2 Tbsp maple syrup
1 small butternut squash
- Preheat oven to 375 degrees.
- Cut the butternut squash in half, scoop out the seeds, and rub with Primal Kitchen Avocado Oil.
- Sprinkle on pumpkin spice and salt.
- Bake for an hour, or until completely soft all the way through.
- Drizzle with maple syrup, and top with chopped hazelnuts.