McIntosh Meatloaf
1 McIntosh or other apple, peeled and chopped
2 lbs ground beef
1 1/3 c celery, chopped
1 c fresh bread crumbs
1/3 c onion, minced
1/4 c molasses
1/4 t salt
1/4 c milk (enough to moisten)
pepper to taste
1/2 McIntosh apple, cored and sliced
Glaze:
2 T ketchup
2 T molasses
1 t mustard
Sauce:
1/2 McIntosh apple, peeled and chopped
1 T horseradish
salt and pepper to taste
Preparation
- Mix all ingredients except the second (sliced) apple together. Place in 9″ x 5″ loaf pan. Press apple slices into the top of the meatloaf. Bake uncovered at 350° for 1 hour.
- Mix ingredients for the glaze. Remove meatloaf from oven and glaze. Continue baking for 7-10 more minutes.
- Mix ingredients for the sauce and serve with meatloaf.
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