1 lb. lump canned crab meat

8 oz. cream cheese

1 tbsp. lemon juice

1 cup Miller’s Banana Pepper Mustard

1/2 tbsp. Old Bay seasoning


  1. Soften cream cheese in the microwave on medium heat for 45-60 seconds.
  2. Drain crab meat. Then in a medium bowl, mix all ingredients with a hand blender to a smooth consistency.
  3. Chill for at least 3 hours.
  4. Drizzle with Miller’s Banana Pepper Mustard before serving for additional flavor and appearance.