1 lb. lump canned crab meat
8 oz. cream cheese
1 tbsp. lemon juice
1 cup Miller’s Banana Pepper Mustard
1/2 tbsp. Old Bay seasoning
- Soften cream cheese in the microwave on medium heat for 45-60 seconds.
- Drain crab meat. Then in a medium bowl, mix all ingredients with a hand blender to a smooth consistency.
- Chill for at least 3 hours.
- Drizzle with Miller’s Banana Pepper Mustard before serving for additional flavor and appearance.