8 English muffins, split in half

3 tbsp extra virgin olive oil

1 jar Otamot Essential Sauce

1 lb fresh mozzarella cheese, thinly sliced

2 tbsp basil, thinly sliced

Optional Toppings: Pepperoni, Italian sausage, sweet onion, mushrooms, black olives, garlic, bacon, ham, pineapple

 

Preparation:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Lay the English muffin halves out on a sheet pan lined with parchment paper. Lightly brush each half with olive oil.
  3. Spoon 1½ tbsp of Otamot Essential Sauce on each half and spread out to the edges.
  4. Put one slice of fresh mozzarella cheese on each of the muffins. Season each lightly with a small pinch of kosher salt.
  5. Add any additional toppings over the mozzarella. Have fun and get creative with whatever you like on your pizza!
  6. Bake in the oven for 6-9 minutes, until the cheese is bubbly and browned around the edges.
  7. Remove from the oven and garnish with sliced basil.

Allow to cool for 3-5 minutes and enjoy.