Courtesy of www.BOVES.com

 

1 jar Bove’s Marinara Sauce

2 cups shredded mozzarella cheese

¼ cup freshly chopped basil

¼ cup bread crumbs (optional)

1 lb. penne pasta

8 oz. ricotta cheese

1 tsp. dried oregano

¼ cup freshly grated parmesan cheese (optional)

 

  1. Preheat oven to 350°.
  2. Grease an ovenproof casserole dish with olive oil. Cook pasta according to package directions and drain. In a large saucepan, simmer Bove’s Marinara Sauce, oregano, and ricotta cheese together until hot, stirring frequently. Gently stir in cooked penne and mix well. Pour half of the penne mixture into your casserole dish, then sprinkle with half of the mozzarella cheese and all of the chopped basil. Top with the rest of the penne mixture, followed by the rest of the mozzarella cheese. If desired, mix Parmesan cheese and breadcrumbs together and sprinkle on top.
  3. Bake at 350° for 30 minutes.