Peach & Avocado Salad with Creamy Tarragon Dressing


½ cup plain yogurt

2 tablespoons light mayonnaise

2 tablespoons white balsamic vinegar

1 tablespoon olive oil

2 teaspoons Dijon mustard

2 tablespoons fresh tarragon, finely chopped

1 green onion, minced, about 2 tablespoons


5 ounces mixed greens

2 peaches, sliced

1 avocado, peeled and sliced into ½” slices

1 bunch radishes, thinly sliced


  1. Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
  2. Arrange greens on a large platter, top with peaches, avocado, and radishes and gently toss. Drizzle with dressing or serve on the side.