Peach Pound Cake

By Lori | August 9, 2019

WWW.GAPEACHES.ORG

Ingredients:

1 cup butter plus 2 TBSP butter

2-1/4 cup sugar, divided

4 eggs

1 teaspoon vanilla

3 cup all-purpose flour, divided

1 teaspoon baking powder

1/2 teaspoon salt

2 cup chopped, fresh Georgia peaches

Preparation:

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually add remaining sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2-3/4 cups flour, baking powder, and salt; gradually add to creamed mixture, beating until well blended. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake 325F for 1 hour 10 minutes. Remove from pan & cool completely.