Courtesy of Southern Living
3 1/2 cups diced peeled peaches (appr. 2 1/2 lbs)
1/4 cup diced red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon minced seeded jalapeño pepper
2 tablespoons rice vinegar
1 teaspoon lemon juice
1 garlic clove, minced
Combine all ingredients in a bowl, and stir well. Cover and chill.
Delicious on top of grilled shrimp or swordfish!