PISTACHIO CRAB-TOPPED WHITE FISH
3-5 lbs of your choice of white fish (Cod, Haddock)
1 3oz package Nuts Over Fish® Pistachio Topping
8 oz container of crab meat (drained)
pint of cherry tomatoes sliced in half
fresh tarragon
Makes: 6 Servings
- Simply press the Nuts Over Fish®Pistachio Topping onto the surface of the fish of your choice and coat.
- Place the tomatoes on top, sprinkle tarragon.
- Spray lightly with olive oil and squeeze a wedge of lemon.
- Bake at 425 degrees. Allow 15-18 minutes cooking time per inch of fish.
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