Pulled Chicken Caprese

blakehillpreserves.com

 

2 lbs boneless skinless chicken thigh

Salt

Pepper

Ciabatta bread

Fresh mozzarella, sliced

Fresh basil

Blake Hill’s Fresh Tomato Savory Jam

 

Baste chicken with Fresh Tomato Jam (about half the jar).

 

Bake chicken thighs at 350°F until an internal temperature of 165°F is reached.

 

Shred chicken with two forks while still warm

 

Add more Fresh Tomato Jam (rest of jar) and mix.

 

Slice ciabatta loaf in half, horizontally.

 

Place pulled chicken on bottom half of ciabatta, add basil and sliced mozzarella, and broil until cheese melts.

 

Remove the sandwich from oven and top with more basil and Enjoy!