Pulled Chicken Caprese
2 lbs boneless skinless chicken thigh
Fresh mozzarella, sliced
Blake Hill’s Fresh Tomato Savory Jam
Baste chicken with Fresh Tomato Jam (about half the jar).
Bake chicken thighs at 350°F until an internal temperature of 165°F is reached.
Shred chicken with two forks while still warm
Add more Fresh Tomato Jam (rest of jar) and mix.
Slice ciabatta loaf in half, horizontally.
Place pulled chicken on bottom half of ciabatta, add basil and sliced mozzarella, and broil until cheese melts.
Remove the sandwich from oven and top with more basil and Enjoy!