Pumking Bacon­ Goat Cheese Appetizer

By Lori | October 19, 2017

2oz. Southern Tier Brewing Company’s Pumking

4oz. goat cheese

8oz. cream cheese

1 cup puréed pumpkin

5 slices bacon, cooked & crumbled

1/8 teaspoon black pepper

1/2 cup pecans, chopped

1/2 cup Granny Smith apples, chopped

Honey for drizzling

Baguette slices, toasted

 

Instructions

  1. Measure 2oz. Pumking, enjoy the rest while completing steps 2-5.
  2. 2. Mix cream cheese, goat cheese & pumpkin in small bowl.
  3. Add pepper & bacon to the mixture, save some bacon for garnish.
  4. Spread dip onto the baguette slices.
  5. Sprinkle with nuts, apples, & bacon, drizzle with honey before serving.