18 ounce package cream cheese, softened

1/2cup canned pumpkin

1/4cup sugar

3/4 teaspoon pumpkin pie spice

1/2 teaspoon vanilla

Directions

Beat all ingredients in a medium mixing bowl until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).