RABBIT SALAD

By Lori | September 4, 2020

2 New England apples, chopped

1 c celery, chopped

1 c carrots, grated

1/2 c golden raisins

1/2 c mayonnaise

1/2 t salt

Topping:

1/2 c pecans or walnuts, toasted and chopped

 

Instructions

  1. In large bowl, combine all ingredients except topping.
  2. Chill, if not serving immediately. Just before serving, sprinkle nuts over the TOP.

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