Chicken Tinga is a Mexican dish of shredded chicken in a sauce of tomatoes, chipotle chilis in adobo, and onions, typically served on top of a tostada. Try Riega’s easy recipe for an  authentic dish.


1 pkg Riega Chicken Tinga Seasoning

2 lbs. boneless chicken

1/2 medium onion (thinly sliced)

1 (15 oz) can of fire-roasted tomatoes



  1. Place chicken in the slow cooker.
  2. Add onion, tomatoes, and Riega seasoning.
  3. Cook on low for 6-8 hours.
  4. Shred with a fork and serve on tortillas and top with onion, cilantro & lime. Enjoy!