Roasted Balsamic & Roasted Onion Brussels Sprouts
1 lb Brussels sprouts
3 Tbsp olive oil
1 Tbsp melted butter
1 Tbsp Urban Accents Balsamic & Roasted Onion seasoning
Preheat oven to 350°F. Trim the stem of the Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In a small bowl, combine olive oil, melted butter, and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.
Try this seasoning blend & recipe with potatoes and other root veggies… delicious! Each package makes three batches of roasted veggies
…Or just whisk it with olive oil for an easy vinaigrette!