Roasted Balsamic & Roasted Onion Brussels Sprouts


1 lb Brussels sprouts

3 Tbsp olive oil

1 Tbsp melted butter

1 Tbsp Urban Accents Balsamic & Roasted Onion seasoning


Preheat oven to 350°F. Trim the stem of the Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In a small bowl, combine olive oil, melted butter, and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.

Try this seasoning blend & recipe with potatoes and other root veggies… delicious! Each package makes three batches of roasted veggies

…Or just whisk it with olive oil for an easy vinaigrette!