Roasted Squash Noodles with Parmesan Garlic Sauce


16oz Summer Squash Noodles*

16oz ground beef or ground sausage

4 T butter

1/2 cup white onion

6 garlic cloves

1/2 cup heavy cream

1/4 cup whole milk

1/2 cup grated parmesan cheese


  1. Preheat oven to 450F. Dice white onion. Mince garlic cloves. Grate parmesan cheese.
  2. In a skillet brown ground beef. Drain excess fat and stir in onions and garlic. Continue cooking over medium heat until onions start to turn translucent and garlic is aromatic (approximately 5min.). Add heavy cream and bring mixture to a simmer. Add parmesan cheese and stir until completely melted.
  3. Toss vegetable noodles in olive oil and spread in an even layer across a foil-lined baking sheet. Season with salt and pepper. Bake for 10 minutes or until edges begin to brown.