Sage & Rosemary Turkey Gravy
2 tablespoons butter
1/4 cup flour
2 cups Kitchen Basics Original Turkey Stock
1 1/2 teaspoons finely chopped fresh sage
1/2 teaspoon finely chopped fresh rosemary
1/4 teaspoon Sicilian Sea Salt
1/4 teaspoon Black Pepper, Cracked
- Melt butter in medium saucepan on medium heat. Sprinkle with flour; cook and stir 1 to 2 minutes or until golden brown.
- Gradually stir in stock with a wire whisk. Bring to boil. Reduce heat to low; add herbs, sea salt, and pepper. Simmer 5 minutes or until thickened, stirring occasionally. Season with additional sea salt and pepper, if desired.