1 tbsp. olive oil
½ yellow onion, diced
1 link linguica or chorizo sausage, approx. 5 oz., fully cooked and diced (optional)
1 medium potato, such as Yukon Gold or Red Bliss, diced
1 ¾ cup broth (chicken or vegetable)
8 oz. can pinto beans, drained and rinsed
2 cups kale, chopped coarse
PUTTING IT ALL TOGETHER
- Heat olive oil in a pot over medium heat. Add onion, linguica, and potato. Sauté until onion is translucent.
- Add broth and bring to a simmer. Add pinto beans, kale, and Mussels, including the liquid from the can. Simmer for approx. 10-15 minutes.
- Season with salt and pepper to taste. Serve hot.