Savory Sofrito Mussel Stew with Bean and Potato

By Lori | February 11, 2020

1 can Patagonia Provisions Savory Sofrito  Mussels

1 tbsp. olive oil

½ yellow onion, diced

1 link linguica or chorizo sausage, approx. 5 oz., fully cooked and diced (optional)

1 medium potato, such as Yukon Gold or Red Bliss, diced

1 ¾ cup broth (chicken or vegetable)

8 oz. can pinto beans, drained and rinsed

2 cups kale, chopped coarse

PUTTING IT ALL TOGETHER

  1. Heat olive oil in a pot over medium heat. Add onion, linguica, and potato. Sauté until onion is translucent.
  2. Add broth and bring to a simmer. Add pinto beans, kale, and Mussels, including the liquid from the can. Simmer for approx.  10-15 minutes.
  3. Season with salt and pepper to taste. Serve hot.