SIETE SHRIMP COCKTAIL
1 lb Shrimp, shelled, deveined
⅓ cup white onion, small diced
⅔ cup Lime Juice
2 Roma Tomatoes, small diced
1 Serrano Pepper, minced
1 Cucumber, peeled and diced small
1 Celery stalk, diced small
½ Bunch Cilantro, minced
1 cup Tomato Juice
⅔ cup Ketchup
3 tbsp hot sauce
1 Large Avocado, diced small
Flour Tortillas
Pinch Salt & Pepper
- Bring a medium pot of water to a simmer. Add shrimp and cook for 30 secs or until shrimp turn opaque and light pink. Shock shrimp in ice water.
- Remove shrimp from ice water and combine with all ingredients except avocado. Refrigerate for 1-2 hours.
- Cut Siete Almond flour tortilla into fourths and bake at 350F for 10 mins or until golden brown.
- Serve shrimp cocktail in a bowl and garnish with avocado and fresh cilantro. Serve with your favorite tostadas.
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