SOUTHWESTERN-STYLE BABY BACK RIBS

By Lori | September 5, 2015

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WEEKLY SPECIALS 8/31/2015

Courtesy of www.heinzketchup.com

 

 

INGREDIENTS

  • 2 lemons
  • 2 cups Heinz® Tomato Ketchup
  • 2 tbsp molasses
  • 2 tsp. ground chipotle chili pepper
  • 1 tsp. cumin
  • 1 tsp. dried oregano leaves
  • 3 lb. baby back ribs
  • 1 cup thinly sliced onion
  • 2 cloves garlic sliced
  • 3 cups ginger ale

DIRECTIONS

  1. Preheat oven to 350 F. Juice one lemon and slice the other.
  2. Combine lemon juice, Ketchup, molasses, chipotle pepper, cumin, and oregano.
  3. Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
  4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
  5. Place in oven and cook for 1-1/2 hours or until very tender.
  6. Cool ribs in liquid, about 25 minutes.
  7. Preheat grill to medium-high and grease lightly.
  8. Remove ribs from cooking liquid (discard liquid, lemons & onion).
  9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.