SRIRACHA CARROT CHICKEN SALAD

By Lori | June 4, 2019

Courtesy of www.lantanafoods.com

 

Ingredients

1 lb rotisserie chicken, shredded or chopped into     bite-sized pieces

1 C plain nonfat or low-fat Greek yogurt

¼ C Lantana® Sriracha Carrot Hummus

¾ c golden raisins

½ C diced roasted red peppers

Salt and pepper to taste

 

INSTRUCTIONS

Place all ingredients into a bowl and mix until well-combined. Serve in whole wheat pita pockets with spinach or arugula, or use as a salad topper.