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WEEKLY SPECIALS 9/13/2015

Courtesy of www.nutiva.com

INGREDIENTS

2 tbsp Nutiva Organic Refined Coconut Oil

2 tbsp Ginger (grated)

2 tbsp Mirin

1 tbsp Tamari

1 cup Cashews

1 cup Red Bell Pepper (sliced)

6 cups Bok Choy (sliced)

1 cup Scallions (sliced)

DIRECTIONS

  1. Warm a wok over medium-high heat. Add the oil, ginger, mirin, tamari and cashews. Stir-fry 2 minutes to flavor the cashews with the ginger.
  2. Add and stir-fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.
  3. Taste and add more tamari for a saltier flavor, if desired.