Stonewall Kitchen Two Bean Chili

1 Tablespoon oil

3/4 pound ground beef

3 teaspoons chili powder

2 teaspoons ground cumin

1 jar Stonewall Kitchen Sloppy Joe Sauce

1/4 cup beer

1 jalapeño pepper, cored and seeded, minced

24 ounces beans (kidney and black), rinsed and drained

Salt and pepper to taste

Cilantro, grated cheese, guacamole or sour cream for garnish

 

1. Heat oil in a sauté pan over medium-high heat. Add ground beef and cooked until browned. Drain off excess fat.
2. Add chili powder and cumin and sauté one to two minutes.
3. Add Sloppy Joe Sauce, beer, and jalapeno pepper and beans. Season with salt and pepper.
4. Simmer 15 minutes, garnish and serve.