Stuffed Mushrooms


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12 large mushrooms

3 cups stuffing

½ cup green beans (chopped)

¼ cup onion (chopped)

1 tsp garlic (finely minced)

1 tsp parsley (chopped)

1 cup Just Mayo™

1 tsp black pepper

1 tsp salt

½ cup panko breadcrumbs


  1. Preheat oven to 375˚F Lightly grease a sheet tray. Remove stems from mushrooms and hollow out using a damp paper towel. Pat dry and set aside.
  2. In a large bowl, mix vegetables, stuffing, and Just Mayo™. Then add in spices and seasoning.
  3. Scoop mixture into hollowed out mushrooms, ensuring they are rounded out over the tops.
  4. Sprinkle breadcrumbs over the mushroom stuffing to create a crispy texture.
  5. Bake mushrooms for 10-12 minutes, until tops are golden brown.