Summer Watermelon Salad

6 cups cubed seedless watermelon

2/3 cup thinly sliced red onion

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh mint leaves

1/2 teaspoon salt

1 (4-ounce) log Vermont Creamery Classic Goat Cheese crumbled


  1. Combine dressing ingredients in small bowl; whisk to combine.
  2. Combine watermelon, onions, basil, mint, and salt in large bowl. Pour dressing over and toss to coat watermelon. Refrigerate for 30 minutes before serving.
  3. Spoon salad onto serving platter. Just before serving, crumble goat cheese on top of salad.