Summer Watermelon Salad
6 cups cubed seedless watermelon
2/3 cup thinly sliced red onion
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
1/2 teaspoon salt
1 (4-ounce) log Vermont Creamery Classic Goat Cheese crumbled
- Combine dressing ingredients in small bowl; whisk to combine.
- Combine watermelon, onions, basil, mint, and salt in large bowl. Pour dressing over and toss to coat watermelon. Refrigerate for 30 minutes before serving.
- Spoon salad onto serving platter. Just before serving, crumble goat cheese on top of salad.