Sushi Bowl with Tonnino Tuna in Olive Oil
BOWL:
Tonnino Tuna Fillets in Olive Oil
Sushi Rice
Fresh veggies
Ginger
Avocado
Sesame seeds
Soy Sauce
CREAMY SRIRACHA MAYO:
1 cup mayo
3 tablespoons Sriracha chili sauce
1 tablespoon lemon juice
1 garlic clove, finely minced
salt to taste
PREPARATION:
1. First, cook the rice.
2. Place all the ingredients in the bowl.
3. Add Tonnino Yellowfin Tuna.
4. Top off with sesame seeds & Sriracha mayo.
5. Sit back and enjoy!