BOWL:

Tonnino Tuna Fillets in Olive Oil

Sushi Rice

Fresh veggies

Ginger

Avocado

Sesame seeds

Soy Sauce

CREAMY SRIRACHA MAYO:

1 cup mayo

3 tablespoons Sriracha chili sauce

1 tablespoon lemon juice

1 garlic clove, finely minced

salt to taste

 

PREPARATION:

1. First, cook the rice.

2. Place all the ingredients in the bowl.

3. Add Tonnino Yellowfin Tuna.

4. Top off with sesame seeds & Sriracha mayo.

5. Sit back and enjoy!