By Hope Hummus

Serving Size: 3-4
Prep Time: 1 hour & 30 minutes

Ingredients:

1 cup Thai Coconut Curry Hope Hummus

1 cup plain yogurt

3 tbsp. extra virgin olive oil

2 tbsp. red wine vinegar

2 tsp sea salt

1 tsp ground black pepper

4 garlic cloves, chopped

1 lemon, juiced

1 1/2 lb boneless skinless chicken, cut into 1-2 inch cubes

Directions:

  1. Add the hummus, yogurt, red wine vinegar, olive oil, salt and black pepper to medium sized bowl; whisk to combine.
  2. Stir in garlic and lemon juice, then chicken. Cover and refrigerate for 1 hour.
  3. Prepare grill over medium-high heat. Put chicken pieces on skewers, dividing equally. Discard marinade.
  4. Grill chicken until golden brown and cooked through. Turn skewers occasionally, cooking 10-12 minutes.
  5. Serve with greens, extra yogurt for dipping, avocado slices and lemon wedges.