TRADITIONAL IRISH COLCANNON
3 pounds russet potatoes, peeled and cubed
1 cup milk
8 tablespoons Kerrygold
Salted Butter
½ cup chopped onion
4 scallions, chopped
6 cups chopped kale (or green cabbage)
4 scallions, chopped
4 ounces Kerrygold Dubliner® Cheese
1 teaspoon kosher salt
1 teaspoon ground black pepper
- Fill a large pot with cold water and add potatoes. Cook until very tender about 20 minutes.
- Place milk and 4 tablespoons of Kerrygold Butter in a glass measuring cup and heat in microwave until just warmed.
- While potatoes are cooking, melt remaining Kerrygold Butter in large skillet. Add onions and sauté until translucent, about 10 minutes.
- Add kale and scallions to pan and cook for 5-7 minutes or until kale is wilted.
- Remove potatoes from heat and drain well. Mash with heated milk and butter.
- Add cooked kale and onion mixture to hot mashed potatoes along with grated Kerrygold Dubliner Cheese. Season with salt and pepper and stir until well combined.
- Serve immediately.
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