Courtesy of www.BONAFIDEPROVISIONS.com
1½ cups raw cashews, soaked in boiling water for 2 hours
½ cup filtered water
½ cup BONAFIDE PROVISIONS chicken bone broth
2 Tbsp fresh lemon juice
1½ cups cucumber, grated
3/4 tsp sea salt
5 garlic cloves, minced
3 tsp white vinegar
2 heaping Tbsp fresh dill, chopped
sea salt, to taste
black pepper, to taste
- Add cashews to a bowl and cover with boiling hot water. Let set, uncovered, for 2 hours. Rinse with cold water and drain thoroughly.
- Blend all of the ingredients (except the cucumber and dill) together in a high-speed blender, scraping down the sides as necessary. You will want it to be thick and creamy throughout.
- Add cucumber and blend until completely incorporated.
- Stir in fresh dill. Taste for salt and pepper seasoning. Transfer to the refrigerator to thicken up more. If you have time to let it sit overnight, that’s best!