Dark Horse Beef & Deli

Dark Horse Beef & Deli is your neighborhood-style meat market & deli that stands beside its commitment to offering “only the best for your table”.  We pride ourselves with offering all meticulously in-house cut and prepared 100% USDA Prime & Choice beef, all-natural Bell & Evans chicken, as well as popular cuts of pork, lamb and veal. We also offer a full line of custom marinades and dry rubs that are featured in our top shelf, ready-to-cook specialty items which rotate weekly and seasonally like our popular kabobs and gourmet varieties of burger patties. Looking for something special like Domestic Wagyu Beef steaks or a pork crown roast? Give us a call as custom orders are always welcome, subject to availability. 

Our deli department features varieties of meats and cheese from the name synonymous with deli distinction, Boar’s Head.  Perfect for a day at the beach or a picnic, we make a wide variety of grab-and-go style hot and cold sandwiches daily with all you need for sides and salads. Follow our Instagram account for daily specials and pop-ups! In addition, we pride ourselves on our wide selection of delicious gourmet cheeses and charcuterie from around the world in our gourmet island. Hosting a gathering? Check out our extensive catering menu!  

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Pimental Family

Rich and Lori Pimental opened Dark Horse Beef & Deli in 2002 with help from butcher and good friend Glen Taylor. In 2008 their son John joined them and eventually took over operations with his wife Amy in the fall of 2021 when his parents retired and moved north. Their son Nick joined them in 2020 as well making Dark Horse a true multi-generational establishment. John and Amy, both passionate about good food and active members in the local music community, reside in Dennis Port with their menagerie of pets who have all eaten cheese from every country in the EU.

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Deli, Sandwich, Charcuterie, & Gourmet Cheese Party Platters are available for Cape Cod delivery or curbside pickup

Dark Horse Sandwich Tray Photoshopped 2019

Monday-Saturday 8am-7pm

Sunday- 8am-6pm

Phone: 508-394-2244 ext. 15