40 oz cream cheese

5 cups cooked chicken (fine chop)

13oz sour cream

4.5oz blue cheese

2 cups lillie’s q Buffalo sauce

8.5oz monterey jack cheese (grated)

8.5oz heavy cream

1 TBSP Worcestershire sauce

2 teaspoons lillie’s q Q-Rub

5oz bag potato chips

chopped chives, as needed


  1. Let cream cheese come to room temp to soften
  2. Mix all ingredients together (except the chips) thoroughly in a mixing bowl
  3. Place in a serving dish and refrigerate for 1 hour. *If making the day before, pull out dip a couple of hours before serving so it isn’t stiff
  4. Top with chopped chives
  5. Serve with your chips of choice