BUFFALO DIP
lilliesq.com
40 oz cream cheese
5 cups cooked chicken (fine chop)
13oz sour cream
4.5oz blue cheese
2 cups lillie’s q Buffalo sauce
8.5oz monterey jack cheese (grated)
8.5oz heavy cream
1 TBSP Worcestershire sauce
2 teaspoons lillie’s q Q-Rub
5oz bag potato chips
chopped chives, as needed
- Let cream cheese come to room temp to soften
- Mix all ingredients together (except the chips) thoroughly in a mixing bowl
- Place in a serving dish and refrigerate for 1 hour. *If making the day before, pull out dip a couple of hours before serving so it isn’t stiff
- Top with chopped chives
- Serve with your chips of choice