Massaged Kale Salad with Honey Almond Butter Vinaigrette
By Justin’s
Ingredients:
Salad:
1 head kale, chopped
1 large gala apple, chopped
3 large carrots, chopped
1 avocado, sliced
1/4 cup slivered almonds
Dressing:
1/4 cup Justin’s Honey Almond Butter
2 tbsp. olive oil
2 tbsp. lemon juice
3 tbsp. water
1 tbsp. dijon mustard
1/2 tsp sea salt
1 clove garlic
Directions:
For the dressing, combine all ingredients in a small bowl and whisk until thoroughly combined. Set aside.
Place kale in a large bowl, and drizzle dressing over the top. Massage dressing into kale until all leaves are coated. Toss in remaining salad ingredients. Enjoy!