By Justin’s

Ingredients:

Salad:

1 head kale, chopped

1 large gala apple, chopped

3 large carrots, chopped

1 avocado, sliced

1/4 cup slivered almonds

Dressing:

1/4 cup Justin’s Honey Almond Butter

2 tbsp. olive oil

2 tbsp. lemon juice

3 tbsp. water

1 tbsp. dijon mustard

1/2 tsp sea salt

1 clove garlic

 

Directions:

For the dressing, combine all ingredients in a small bowl and whisk until thoroughly combined. Set aside.

Place kale in a large bowl, and drizzle dressing over the top. Massage dressing  into kale until all leaves are coated. Toss in remaining salad ingredients.   Enjoy!