- Heat grill to medium-high (about 400 degrees)
- Using your Honey & Herb rub, douse your salmon filet, being sure not to cover the skin side of the fish. Make sure there is a nice “crust” on the fish.
- Brush the grill grate with oil. Place the salmon skin-side-down on the grill and cook until the flesh starts to flake easily. 10-15 minutes for most 1-inch-thick fillets, allowing another 10 minutes for each extra inch of thickness.
- Use a spatula to remove fish from the grill and enjoy!