Strawberry & Cream Cheese Coffeecake
Crumb Topping
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, room temperature
Cream Cheese Layer
8oz cream cheese, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla
Cake
2 cups all-purpose flour
1 cup sugar
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla
1 egg, beaten
2 cups chopped strawberries
3 tablespoons grated orange rind
- Crumb topping-In small bowl, combine flour, sugar and butter until mixture resembles coarse crumbs. Set aside.
- Cream Cheese Layer-In a medium bowl, beat cream cheese and sugar until light and fluffy. Beat in egg and vanilla; set aside.
- Cake-In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In separate small bowl, whisk together juice, butter, vanilla, and egg; add to dry ingredients and mix.
- Gently fold in strawberries and orange rind. Pour into 9” springform pan. Pour cream cheese mixture over cake, sprinkle with crumb topping.
- Bake at 350 F oven for 65-75 minutes or until done. Let cool on rack for 15 minutes; remove outer ring and let cool completely.
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